Plant Based · Clean Eating
Our Menu
Fresh, seasonal & plant-based dishes made daily.
Everything at The Cardamom Pod is 100% vegetarian and plant-based, cooked fresh with heart and the best ingredients available — with a cow-milk option for your coffee should you choose it.
Our menu changes with the seasons and the best produce of the day. Below is a taste of dishes we love serving. Please confirm today’s full menu, prices and availability in-store or by phone — and let our team know about any dietary needs.
Most Loved
Signature dishes
The plates our regulars keep coming back for.
Pod Special Açaí $19
Açaí blended with banana and blueberries, topped with mango mousse, house-made granola, fresh fruit, a protein ball and blue spirulina crème.
Pumpkin Pie Pancakes $22
Fluffy pancakes with native wattleseed cashew cream, house-made choc-hazelnut sauce, gingerbread soil, crushed meringue, choc bark and fresh berries.
Tropical French Toast $23
Chia-crusted French toast with pineapple-ginger jam, house-made mango ice cream, passionfruit coconut yoghurt, kaffir lime pearls and coconut cream foam.
Flourish Bowl $23
Coconut, carrot and corn quinoa pilaf with tempeh, sautéed spinach and broccoli, beetroot yoghurt, avo, roast sweet potato and kimchi sauerkraut.
The Menu
Breakfast, bowls & lunch
Coffee & Drinks
Something to sip
Organic coffee, specialty lattes and plant-powered blends — poured with oat, soy, almond or coconut milk (and a cow-milk option if you prefer).
Loved a dish? Take a look through our food gallery to see more.
Come dine with us
Book a table, give us a call, or drop in and see us at The Brickworks in Southport.
Good to Know